A culinary journey

For our Saigon trip I was mostly interested in playing Frisbee at the Vietnam Hat Tournament and ringing in the New Year. Dung was single-mindedly focused on getting as much and as many different kinds of food possible over our four days. On the plane ride in she had every meal mapped out with every dish she wanted to order. This shot is the last bowl of Canh Bun before we got on the plane. Dung had two bowls.